Houston Restaurants – Horseshoe Lounge Austin http://horseshoeloungeaustin.com/ Wed, 22 Sep 2021 10:00:00 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://horseshoeloungeaustin.com/wp-content/uploads/2021/05/horseshoe-lounge-austin-icon-150x150.png Houston Restaurants – Horseshoe Lounge Austin http://horseshoeloungeaustin.com/ 32 32 Hangar Kitchen: great food in a hidden gem https://horseshoeloungeaustin.com/hangar-kitchen-great-food-in-a-hidden-gem/ https://horseshoeloungeaustin.com/hangar-kitchen-great-food-in-a-hidden-gem/#respond Wed, 22 Sep 2021 10:00:00 +0000 https://horseshoeloungeaustin.com/hangar-kitchen-great-food-in-a-hidden-gem/

I don’t often find myself on the south side of our city, so many of its dining establishments are unknown to me. With my daughter who attends the University of Houston, I started exploring restaurants within a 15 minute drive of campus. One of those restaurants was La Cantina de Maria Rita off the Gulf Highway, which we recently reviewed here in the Houston Press. As a result of this review, a reader suggested we try another hidden gem in the Hobby Airport area: Hangar Kitchen.

Growing up north of Houston, my family and I have always encouraged visitors to fly to Bush Intercontinental to avoid the hour-long trip to Hobby. Inevitably, there was always someone doing a good deal with Hobby, which meant we had to brave the morning rush hour traffic on Interstate 45 to get them back. I myself have only left Hobby once, so this is not an airport that I have a lot of experience with.

Click to enlarge

It’s not easy to spot but it’s worth the detour.

Photo by Lorretta Ruggiero

This week, after returning my daughter to her dorm with a bunch of groceries, she and I were hungry and needed a quick, late lunch. I decided that we should heed the recommendation of the reader who suggested Hangar Kitchen. Google Maps said it was a 16 minute ride. It didn’t give her much time to do her 2.5 hour lesson, but we left anyway.

While the restaurant’s address is Telephone Road, Google Maps took us past the Telephone exit and took the ramp to Alvin instead, ending up on Reveille. Guess that was a route to avoid the many red lights on the phone. As we approached the restaurant, a plane from the southwest came so low it looked like it was going to land on us. Control towers on one side and numerous track centers on the other completed our landscape.

Click to enlarge The interior is cute and comfortable.  - PHOTO BY LORRETTA RUGGIERO

The interior is cute and comfortable.

Photo by Lorretta Ruggiero

Hangar Kitchen is located in a nondescript business district so we left it out and had to turn around. Once inside, however, we found the business to be clean and welcoming with excellent air conditioning which was much appreciated. We were greeted by an employee who was busy stocking items. There is a fridge with beer and soft drinks (including Topo Chico for those who struggled to find this precious drink). My daughter had a Calypso lemonade and I was happy to see the amber version of Dos Equis, which I took for myself. There is also a handful of very well priced draft beers for a pint.

We looked at the menu on the wall. My daughter loves everything elote, so she absolutely wanted the Elote fries. She chose the Adult Chicken Tender meal ($ 10) and I went for the Straight Up Burger. Online I had seen the South Border Burger and originally planned it for my burger choice, but it was not on the wall menu. I probably could have asked about it, but I fell for it.

We ordered our food and paid at the counter, where the restaurant’s name is spelled oversized Scrabble floor tile. Our masked man at the counter appeared to be the owner Dimitri Papadopoulas. We chose a stand for two near the wall in the small dining room which has a few airport themed posters and memorabilia on the wall. The rear bar area has an actual door from an airplane (Spirit Airlines – maybe it fell) and the flap woodwork in the dining area would fit perfectly into a nautical themed restaurant. My daughter found it “cozy”.

Click to enlarge Hope it wasn't a "find" object.  - PHOTO BY LORRETTA RUGGIERO

Hopefully it wasn’t a “found” item.

Photo by Lorretta Ruggiero

Other guests at the restaurant included two young women in shirts from Texas Southern University, a larger family group, and a single man enjoying a burger and an Abita, perhaps after a night shift at the airport. Papadopoulos has come out and talked to the family and they seem to be regulars. We didn’t notice a lot of restaurants on our route so a good burger restaurant is probably a popular business in the community.

Our dishes arrived on time. The Elote fries ($ 5) made my daughter’s eyes sparkle. An orange-red sauce covered the fries and corn. It wasn’t spicy at all which was good for my daughter but I could have used some heat. It was garnished with finely grated cheese. The menu lists cilantro cotija and parmesan, but it was difficult to distinguish subtle differences. It’s like trying to explain the nuances of chili fries. It’s not good food, it’s just tasty food.

Click to enlarge You can't go wrong with a Straight Up Burger.  - PHOTO BY LORRETTA RUGGIERO

You can’t go wrong with a Straight Up Burger.

Photo by Lorretta Ruggiero

My burger was a brioche dome on top of a hand-shaped beef patty. I know he was trained by hand because he had a nagging way of not sticking together. Pieces of beef fell off the bread, to be put back in place by me. I finally gave up and just picked up the pieces of beef and put them in my mouth. It tasted the satisfying taste of a homemade burger with a little red onion, spring lettuce and sliced ​​house pickles. The Bulldog sauce didn’t seem to be quite what others have described. For me, it was more of a sweet mayo flavor. Rightly named The Straight Up Burger, it was simply delicious. No egg, bacon, cheese needed. For $ 6 he does rounds around fast food burgers for just a few bucks more and he also beats many of the more expensive burgers on the 610 Loop. You know what I’m talking about; $ 18 burgers without fries. Go on.

Speaking of fries, I didn’t order one with my burger because my daughter’s chicken fillets came with fries so I had them while she was enjoying the elote version. They are hand cut and crispy. The menu mentions a bit of seasoning but I didn’t detect anything other than salt. The fries here stand up to the different toppings on offer, so customers can rest assured that the loaded versions don’t get too soggy. I noticed a special offer on the restaurant’s Facebook page called Chicken Drip Fries, made with breaded chicken and buttermilk sauce. It’s on my bucket list.

Click to enlarge It's perfect.  All.  - PHOTO BY LORRETTA RUGGIERO

It’s perfect. All.

Photo by Lorretta Ruggiero

The chicken fillets were hand breaded, well fried and crispy. I tried to convince my daughter to order the Cardi B sando instead, but she didn’t agree. It’s a sandwich made with hot Nashville chicken fillets, topped with coleslaw and homemade pickles. For $ 8, it looks like a messy, yummy party in a bun. Speaking of buns, that would probably go straight to my guts, not my butt. More is a pity. Still, I order it next time.

My daughter’s dish also came with coleslaw. I’m a coleslaw freak, a trait I share with my six-year-old niece. Too often, coleslaw at restaurants is too sweet or has too much mayonnaise. And if it’s a good coleslaw, they serve it in a small ramekin intended for tartare or cocktail sauce. At the Hangar, it is served in a soup cup because it is a legitimate side dish. And my boy, it’s good. The mayonnaise had a slight pink tinge due to the bleeding from the purple cabbage and it did not have a cloying sugar taste. Thank you Hangar Kitchen for making the coleslaw well.

Click to enlarge Beer is cold and reasonably priced at Hangar Kitchen.  - PHOTO BY LORRETTA RUGGIERO

Beer is cold and reasonably priced at Hangar Kitchen.

Photo by Lorretta Ruggiero

And it’s this commitment to quality at a great price that will keep us coming back. Most burgers on the menu are $ 6 to $ 9, with the exception of Snake River Farms Wagyu, which gets great reviews and deserves the $ 12 price tag for its half-pound Wagyu patty, caramelized onions. with cabernet and blue cheese. Although the restaurant serves casual dishes, the ingredients are of high quality and are carefully prepared. And there is no need to skimp. French fries are no more expensive than in a fast food restaurant and you have plenty of them. And did I mention the coleslaw serving?

My daughter and I played it safe this time with our controls. Maybe next time I’ll go for a more elaborate burger like the Williams Tower with pulled pork or the Notorious PIG which includes a bacon patty to top the beef patty. Or maybe I’ll have the courage to ask about the South Border Burger because I love Pico de gallo on a burger. The restaurant also offers a few nods to the Greek heritage of Papadopoulos with items such as the chicken stick pita and the Greek salad, which I would also like to try. And there are always new promotions with a Friday steak night.

We had enough leftovers for my daughter to take them back to her dorm for a snack. On leaving, I asked Papadopoulos about the pickles that were on the burger. They had a sweetness that I couldn’t locate. He said they were homemade and they used thyme and rosemary. I thought I tasted more of the sweetness of a pickling spice. Whatever is in it, I would definitely buy a jar to keep in my fridge. Clue, clue.

Click to enlarge The Elote fries so good, you will dream of them.  - PHOTO BY LORRETTA RUGGIERO

The Elote fries so good, you will dream of them.

Photo by Lorretta Ruggiero

It’s the little details that make a meal enjoyable. And we will definitely be back to try more items, even though they are closed on Sundays which is when our family is usually together. We’ll just have to plan ahead for another trip.

As we walked back to UH my daughter said, “I can’t help but think about those elote fries.” And that’s what makes a good restaurant.

Kitchen shed

8800 Telephone

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Bravo’s Top Chef for next season in Houston https://horseshoeloungeaustin.com/bravos-top-chef-for-next-season-in-houston/ https://horseshoeloungeaustin.com/bravos-top-chef-for-next-season-in-houston/#respond Tue, 21 Sep 2021 17:22:37 +0000 https://horseshoeloungeaustin.com/bravos-top-chef-for-next-season-in-houston/ If the world weren’t already familiar with the gastronomic and gastronomic glories of Houston, it would be: Bravo’s “Top Chef” arrives in Bayou City.

NBC / Universal, Bravo’s parent company, and Houston First confirmed on Tuesday that television’s biggest chef contest will take place in Houston for season 19, which airs in the spring of 2022. Filming has already started for “Top Chef:” Houston, ”which will be set against the city’s vibrant and multicultural food scene.

While the show’s chief candidates have yet to be named, Bravo has announced that series host Padma Lakshmi will return with Chief Justice Tom Colicchio as well as Gail Simmons at the judge’s table. Houston boss Dawn Burrell, who participated in the final of the most recent “Top Chef” located in Portland, Oregon, will be one of the Michelin-starred chefs appearing in the series.

Houston chef Dawn Burrell was a season 18 finalist of Bravo’s “Top Chef: Portland”.

Stephanie Diani / Bravo / Stéphanie Diani / Bravo

Bringing the reality show to Houston is a huge gain for the city and could help restart the tourism engine that lost almost all of its steam during the pandemic.

“I can’t think of a more perfect match than ‘Top Chef’ and the city of Houston. Both represent a celebration of cuisine, culture and innovation, ”said Mayor Sylvester Turner. “We pride ourselves on the diverse community and unique heritage that make our city such a popular culinary destination – from classics like Tex-Mex and barbecue to local inventions like Viet-Cajun and Japanese tapas. As any Top Chef competitor will tell you, the best food comes from passion, and Houstonians exemplify that idea with every dish we create. “

The lockdown in Houston for “Top Chef” was the result of a carefully calibrated campaign by Houston First, the local company that promotes the city’s tourism and convention trade. The timing couldn’t be better, said Michael Heckman, chief executive officer of Houston First.

“Anyone who’s watched the show knows that it makes the destination look like a place you’ll want to travel to,” he said.

MORE ABOUT TOP CHEF: From Olympic Star to Top Chef, Houston’s Dawn Burrell Continues to Rise to Levels Most Dream of

It could be lucrative for Houston once the show airs. “At a minimum, you are looking at tens of millions of dollars in positive [public relations], “he said. After a devastating 18 months which saw the closure of restaurants and bars and the loss of thousands of hospitality jobs,” Top Chef “may be the perfect recipe to restore luster and economic clout of the restaurant industry.

For months, Houston First has secretly shown the city to staff at Magical Elves, the production company responsible for “Top Chef.” The fact that Houston was factored into the show was a hot but quiet buzz among the foodie community, as dozens of key executives adhered to strict confidentiality agreements.

Padma Lakshmi, center, hosts Bravo's "Excellent chef," flanked by Justice Gail Simmons and Chief Justice Tom Colicchio.  Houston will be the home port for the show's next season.

Padma Lakshmi, center, hosts Bravo’s ‘Top Chef’, flanked by Judge Gail Simmons and Chief Justice Tom Colicchio. Houston will be the home port for the show’s next season.

Stephanie Diani / Bravo / Stéphanie Diani / Bravo

Over 100 different locations have been identified as potential sites to highlight in the series or as part of the competition. Houston chefs, famous personalities and restaurateurs will be asked to give a place color to the production. Magical Elves will bring a production and talent team of around 150 people to Houston; Another 60 local workers will be hired for various aspects of the filming of the series.

This is not the first rodeo in Texas for “Top Chef”. Season 9 in 2011 was set in Texas with filming in San Antonio, Dallas and Austin. Houston has been visibly left out of “Top Chef: Texas” which makes the new season even sweeter. Diversity was key for “Top Chef” brass, who noted the city’s melting pot food scene which embraces both bountiful culinary traditions as well as Hispanic, Nigerian, Indian, Vietnamese and Chinese heritages that live in Houston.

Twelve of the series’ 14 episodes will be filmed in the Houston area, including one episode set on Galveston Island. Candidates for the new season will be announced at a later date and filming will run for approximately five weeks, ending in late October. COVID-19 protocols will be in effect; the personnel will be tested regularly and the crew will wear masks.

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Check Out These Kid’s Eat Free Options in Sugar Land and Missouri City https://horseshoeloungeaustin.com/check-out-these-kids-eat-free-options-in-sugar-land-and-missouri-city/ https://horseshoeloungeaustin.com/check-out-these-kids-eat-free-options-in-sugar-land-and-missouri-city/#respond Mon, 20 Sep 2021 22:11:00 +0000 https://horseshoeloungeaustin.com/check-out-these-kids-eat-free-options-in-sugar-land-and-missouri-city/ The restaurants featured in this article in Sugar Land and Missouri City have deals on children’s meals. (Photo courtesy of Canva)

Looking for a good deal the next time you go out to eat with your family? This listing includes restaurants in Sugar Land and Missouri City with children’s meal deals. Be sure to call ahead to make sure the offer is still available.


Several locations

Children eat for free every day of the week at IHOP. Every day from 4 p.m. to 10 p.m., a children’s meal is free with the purchase of an adult ticket.


Jason’s Deli

15275 Southwest Freeway, Sugar Land

Jason’s Deli offers one free entry for children per adult entry on Mondays from 5 p.m. to 9 p.m.



6131 highway. 6 S., Missouri City

With the purchase of an adult ticket, up to two children’s tickets are free. The offer is only available for dinner on Monday.


Fajita pete

6144 Sienna Ranch Road, Ste. 700, Missouri City

Kids eat free all day Monday at Fajita Pete’s with one free kid’s meal per adult meal purchased.


Fire station submarines

3135 highway. 6, sugar country

With the purchase of an adult combo meal, kids can get a free kid’s meal at Firehouse Subs on Sundays.


Do you know of any additional restaurants that we should add? E-mail [email protected] with your proposal.

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DoorDash Makes Home Alcohol Even Easier With New Delivery To Texas https://horseshoeloungeaustin.com/doordash-makes-home-alcohol-even-easier-with-new-delivery-to-texas/ https://horseshoeloungeaustin.com/doordash-makes-home-alcohol-even-easier-with-new-delivery-to-texas/#respond Mon, 20 Sep 2021 17:45:45 +0000 https://horseshoeloungeaustin.com/doordash-makes-home-alcohol-even-easier-with-new-delivery-to-texas/

Getting alcohol delivered to your door has never been easier, and a nationwide delivery app wants it to stay that way. DoorDash announced that it has expanded its alcohol deliveries to the entire state of Texas as well as 20 other states and the District of Columbia.

To access the available options, simply select the Alcohol button in the DoorDash app. Users will find everything from popular retailers like Total Wine and restaurants selling take-out cocktails to the company’s DashMart offering. People can buy anything from a six pack of craft beers to their favorite bottle of whiskey.

According to the company, the first three orders to date have been for popular grape varieties such as Pinot Grigio, Cabernet Sauvignon and Rosé. Others in the top 10 include “pale lager” (fourth), “classic margarita” (seventh) and three different flavors of hard seltzer: lemonade, black cherry and iced tea.

The expanded program is also helping restaurants take advantage of recent legislation that allows them to sell take-out alcohol with food orders. DoorDash quotes a 2020 Nielsen report showing that alcohol is the fastest growing e-commerce vertical market for all consumer packaged products.

“Over the past year, many cities where we operate have changed their legislation to allow delivery of alcohol to residents’ homes. During this time, we have worked tirelessly to create a trusted alcohol ordering and delivery experience for merchants, customers and Dasher, ”said Caitlin Macnamara, Director of Strategy and Operations. of alcohol at DoorDash, in a statement. “We are committed to providing new revenue opportunities for Merchants and Dashers, a safe and high-quality experience for customers and to be a responsible leader in the delivery of compliant alcohol. ”

To this end, DoorDash has instituted age verification procedures. Users will need to upload a photo of a government-issued ID. Drivers will see a person’s photo and birthday in their app when delivering alcohol and will need to verify that they match a person’s ID.

In addition, the company has partnered with two organizations to foster responsible relationships with alcohol: Responsibility.org and Students Against Destructive Decisions (SADD). These nonprofits are helping the company prevent underage alcohol use, according to a statement.

“We are proud to work alongside DoorDash to strengthen accountability efforts in our communities and on our roads by providing guidance and proven resources to help prevent underage impaired driving and alcohol use.” said Chris Swonger, president and CEO of the Distilled Spirits Council of the United States and Responsibility.org. “Whether you are a dasher, a restaurant worker or a customer, we are all stronger when we are united by a commitment to a responsible alcohol culture. ”

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Top 10 sandwich shops and places https://horseshoeloungeaustin.com/top-10-sandwich-shops-and-places/ https://horseshoeloungeaustin.com/top-10-sandwich-shops-and-places/#respond Sun, 19 Sep 2021 14:01:54 +0000 https://horseshoeloungeaustin.com/top-10-sandwich-shops-and-places/

Best sandwiches in Houston – Photo by Monteverdo Barnsley on Unsplash

The most popular sandwiches in Houston

Whether you crave a Mexican torta, a classic po’boy, a chicken club, or a grilled cheese, a sandwich is always a great choice for a quick and filling meal with lots of flavor. . We’ve put together a list of some of the best sandwiches in Houston and where to find them.

Best Sandwiches in Houston – Top 10 Sandwiches & Places

1. Local foods

best sandwiches in Houston

courtesy of local foods

Local food focuses on seasonal produce and farm-to-table ingredients. It’s also home to one of Houston’s best sandwiches: the “Crunchy” Chicken Sandwich, which is chicken breast accompanied by a nut seed crumble and crushed chips on a pretzel bun. You can also find bahn mí and delicious vegan sandwich options here. You can also request sandwiches in the form of gluten-free wraps or salads.
Or: 5740 San Felipe Street, Houston, Texas 77057

2. Kenny & Ziggy’s New York Delicatessen

best sandwiches in Houston

courtesy of Kenny & Ziggy’s New York Delicatessen

Kenny & Ziggy’s New York Delicatessen is exactly what it says on the tin. This New York-style deli is the place to be for standard deli classics such as melting patties, grilled cheeses, and stacked three- and four-tier sandwiches with pastrami and roast beef. This charcuterie represents a family heritage that dates back to 1927, and the flavors are still solid and reliable. If you’re not in the mood for a sandwich, the restaurant is also known for its bagels, burgers, and blintz. The prices here are steep, especially for a sandwich shop, but the portion sizes are also quite huge, so you will definitely end up with leftovers. Gluten-free bread is available.
Or: 2327 Post Oak Blvd, Houston, Texas 77056

3. Roostar Vietnamese grills

best sandwiches in Houston

courtesy of Roostar Vietnamien Grill

Roostar Vietnamese Grill is a great choice for bahn mí fans. The sandwich menu is short and simple, with pork belly, fish fillet, and minced sirloin steak among the most popular options. The restaurant also offers several vegetarian sandwich options, including fried eggs, tofu, and avocado chunks. Each is served on a baguette and topped with garlic mayonnaise, pickled carrots, cucumber, cilantro, jalapeño, and a dash of soy sauce. The toppings don’t change from sandwich to sandwich unless you ask for it, so if you’re someone who can’t stand cilantro, be sure to speak up. Affordable and delicious, these are definitely some of the best sandwiches in Houston.
Or: 1411 Gessner Rd Suite I, Houston, Texas 77080

4. Paulie’s Poboys

houston's best sandwiches

courtesy of Paulie’s Poboys

Whatever name you want to give it, a poboy is just plain good. Paulie’s Poboys wants to broaden the horizons of what a poboy is, however, and includes a lot of Lebanese influence on its menu. Along with the standard cold cuts, muffuletta, and tuna, the menu includes sandwiches like Nature Boy, a vegetarian tabbouleh salad with feta cheese on wheat. You can also get falafels, gyros, Cuban sandwiches, and dolma.
Or: 11805 Westheimer Rd # 360, Houston, Texas 77077

5. The plowman’s pork-butchery

best sandwiches in Houston

courtesy of Plowman’s Deli

Charcuterie of the plowman is a picky eaters paradise. The do-it-yourself sandwich options are expansive, with six different bread options (and the option to choose no bread at all), three different types of mustard, and up to two different proteins at no additional cost. You can also customize your own grilled cheese sandwich or choose a standard option such as the meatball or ham and egg sub, which includes bone-in ham and an egg salad on ciabatta. There’s also a kids’ menu with crowd pleasers like peanut butter and honey.
Or: 965 Pinemont Dr # 100, Houston, Texas 77018

6. Mendocino Farms

courtesy of Mendocino Farms

Mendocino Farms is a California import that emphasizes fresh, healthy ingredients. Guests can enjoy a vegan bahn mí with baked tofu, a Peruvian steak sandwich with Oaxacan cheese and herb aioli, and club sandwiches with avocado and bacon. Expect a generous serving of fresh vegetables with every bite. There are a good number of vegan and vegetarian options, and restaurant labels indicate that sandwiches can be made vegan or gluten-free on request.
Or: 5510 Morningside Drive, Houston, Texas 77005

7. Common Bond Bistro & Boulangerie

best sandwiches in Houston

courtesy of Common Bond Bistro & Bakery

Common Bond Bistro & Bakery is a favorite in Montrose (and other parts of town too – there are several places) for its pastries, baguettes, and coffee. Of course, it’s also a great place to grab a sandwich. Try the French dip sandwich served with au jus, the shrimp po ‘boy or the smoked salmon on a croissant with lemon caper aioli.
Or: 1706 Westheimer Road, Houston, Texas 77098

8. The famous Po’Boys of Antone

Houston's best sandwiches

courtesy of the famous Antone Po’Boys

The famous Po’Boys of Antone has served secondary style sandwiches in the Houston area since 1962. The restaurant proudly wears this badge. You may have spotted the Antone sandwiches in their white wrappers sold in grocery stores. They are definitely considered one of the best sandwiches in Houston, and people swear by them. While the grocery store versions are great, it’s worth going to a restaurant and having a made-to-order sandwich. You can get the classic po’boy, including flagships like the Piggy, a combination of ground ham, salami, and provolone cheese, or you can go for a hot sandwich like a gyro or an oyster po’boy.
Or: 4520 San Felipe, Houston, 77027

9. Renaissance Market

houston's best sandwiches

courtesy Revival Market

Renaissance market is a butcher’s shop and a café at the same time. While you’re at it, you can do some shopping for your next dinner party and sit down to eat a bit. All the ingredients are locally sourced, very fresh and of high quality, so your sandwich is bursting with flavor for sure. Some noteworthy options are the Korean Chicken Salad Sandwich, which includes roast chicken, pickled celery, carrots, and cilantro, as well as the porchetta sandwich, which includes spicy broccoli rabe, provolone, and cilantro. mayonnaise n’duja. In addition to the lunch options, there are also delicious breakfast options, such as breakfast tacos and a croissant sandwich with ham, eggs and Gruyere. Also check out the coffee and tea menu for a great sit-down brunch experience.
Or: 550 Heights Blvd, Houston, Texas 77007

10. El Rey Cuban and Mexican cuisine

houston's best sandwiches

Courtesy of El Rey Cuban and Mexican Cuisine

You can’t make a list of the best sandwiches in Houston without including Mexican cuisine. For a delicious take on Mexican torta, check out El Rey Cuban and Mexican cuisine. There are many options for toppings, and they’re all served on toasted bolillo bread. Try the beef fajita, al pastor, or Cuban-style tortas ropa vieja. You can also get a Cuban sandwich with ham, roast pork, and Swiss cheese. Although this is a quick and casual restaurant, much of the meat is slow cooked, marinated, and full of flavor. For this reason, and because the prices are reasonable, you should expect to queue a bit if you go during peak hours. There are vegetarian and vegan torta options. If you’re not in the mood for a sandwich, this restaurant does an average taco as well.
Or: 9742 Katy Fwy # 100, Houston, Texas 77055

Looking for a different kind of food to take out? Check out our 10 best pizzerias in Houston!

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Fall is the time for the Houston Astros to wake up https://horseshoeloungeaustin.com/fall-is-the-time-for-the-houston-astros-to-wake-up/ https://horseshoeloungeaustin.com/fall-is-the-time-for-the-houston-astros-to-wake-up/#respond Sun, 19 Sep 2021 01:30:16 +0000 https://horseshoeloungeaustin.com/fall-is-the-time-for-the-houston-astros-to-wake-up/ The leaves change color and begin to fall.

The temperature, after months of surreal summer saturation, finally drops and becomes bearable again.

Morning sunlight is different.

Early evening sunsets often shine, golden and red.

And you know what’s coming next.

Astros. Astros. Astros.

This special time of year is almost back for the Houston Major League Baseball team.

This special time of year has been an almost annual event for the reconstructed and then remade Astros since 2015.

This special time of year is the entire month of October (and early November this season). Which means that at the end of September, we are getting closer and closer to the Astros who are taking back control of our big city.

I’m still not sure what to think of this year’s squad. They lose matches they should win and fall to opponents they should beat. They also came on Saturday with a strong 87-60 record, recently won three road competitions by a combined score of 34-4, and were victorious on Friday night via an old-fashioned outing in the 10th inning. inside Minute Maid Park.

This team can frustrate, confuse, annoy you, and drive you crazy.

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What the big screen gave us that streaming will never do https://horseshoeloungeaustin.com/what-the-big-screen-gave-us-that-streaming-will-never-do/ https://horseshoeloungeaustin.com/what-the-big-screen-gave-us-that-streaming-will-never-do/#respond Sat, 18 Sep 2021 08:07:23 +0000 https://horseshoeloungeaustin.com/what-the-big-screen-gave-us-that-streaming-will-never-do/ Fifteen years ago, I attended the world premiere of the film “United 93” on September 11th at the Tribeca Film Festival. Among those present were family members of the victims, seated on the balcony of the huge Ziegfeld Theater (which closed in 2016). At the climax of the film, the passengers frantically wrest control of the plane from the hijackers. As we know, they ended up crashing in a Pennsylvania field, avoiding a suicide bombing on the U.S. Capitol but killing everyone on board.

The film ends with this courageous run, then falls silent upon impact. In Tribeca, that silence was filled with raw moans and tears from the balcony, a sound I had never heard before in a movie theater (or, for that matter, anywhere else). At that point, I felt more connected to the pain of that day than ever before. It was an experience that I will never forget.

I have thought about this projection a lot these days, and not just because of the 20th anniversary of the September 11 attacks. It has to do with sharing a theater with other people and why that matters.

I got paid to write about movies, among other topics, for nearly 25 years, first as an editor for the Dallas Morning News, then, after eliminating most of their art department, as a freelance writer. When I started there was no streaming. Hell, there was hardly an internet. Sometimes for small films the distributor would provide a VHS tape and later a DVD. But, more often than not, there were press screenings, organized so that critics could see the films in time to talk about them in your Friday newspaper. It was just assumed that the films had to be seen on the big screen.

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Thousands of students eat in style in new UI dining hall https://horseshoeloungeaustin.com/thousands-of-students-eat-in-style-in-new-ui-dining-hall/ https://horseshoeloungeaustin.com/thousands-of-students-eat-in-style-in-new-ui-dining-hall/#respond Sat, 18 Sep 2021 05:14:35 +0000 https://horseshoeloungeaustin.com/thousands-of-students-eat-in-style-in-new-ui-dining-hall/ URBANA, Ill. (AP) – If the University of Illinois wants to create one of the largest dining halls in the country, you better have a school spirit. Maybe Block I pasta?

Indeed, one of the creative flairs that enabled the $ 73.5 million expansion of the Illinois Street Residence Halls dining room: an advanced pasta cutting machine imported directly from Italy, where semolina flour and water squeeze through an I-shaped jig.

Dining room general manager Joshua Cox makes sure to keep the novelty fresh, reports The News-Gazette of Champaign.

“On day 3 the eaters will say ‘Oh, this is me pasta’, so we change it,” he said.

The new flagship campus dining room seats up to 1,385 in its nine themed ‘micro-restaurants’ – from the Table 1867 demonstration kitchen (named for the year IU was founded) to the allure from the Eastern Hemisphere of Fusion 48 (the same number of Asian countries at the United Nations).

That’s nearly double the seats it had before the makeover, which is now enough for the UI to claim status as the largest non-military college cafeteria in the United States.

Each installation in the three-year project is imbued with a few layers of artistic meaning, meant to resonate with different student demographics.

Restaurant staff visited over 50 restaurants for inspiration; The dining hall’s 85 full and part-time employees and 300 employed students now serve the results to the more than 4,000 visitors who flood it daily.

The Grains and Greens facility near the entrance serves personalized bowls, salads, and soups, inspired by a popular metro restaurant.

Then there’s the Rise and Dine Breakfast, with a butcher’s block table made by John Boos & Co. in Effingham; and Café la Crumb, with pastries and beers, with the theme “Coffee is life and life is good” on an adjacent wall.

Inclusive Solutions is the only on-campus dining venue dedicated to allergen-free cooking, where students with certain food sensitivities work directly with dining room staff to choose their meals. Nothing in the “top eight” food allergies – soy, peanuts, milk, wheat, eggs, fish, shellfish, tree nuts – goes beyond the register.

The Grillworks restaurant is adorned with Edison light bulbs and what Cox calls “grandma’s tile,” meant to mimic the comfort of a classic American dining experience. Its smoker can cook up to 400 pounds of meat at a time.

Diners can also enjoy a mix of international cuisine, including Central and South American dishes, at Latitude, with a tortilla maker and decorative acrylic waves, as well as a store-made table. of the UI Facilities and Services mill.

A cafe and mini-convenience store with engineering-inspired names, InfiniTEA and Terrabyte, frequently welcome students from the Green Street entrance.

“Even having been here for a year and a half, I still get lost sometimes,” Cox said. “Knowing that this happens to me again is a very positive sign for the students, as it will take them a full semester to get used to everything and try everything.

The new dining room opened last fall, with far fewer services available. COVID-19 restrictions meant in-person meals were limited and not all micro-restaurants had proper opening.

Building on a new tradition from last year, UI restaurants have started implementing a take-out program in the renovated dining room and three other locations.

For a one-time payment of $ 5, students, staff, and members of the public can rent a plastic take-out box and fill it with whatever they want in the ISR and Ikenberry Commons dining rooms.

The Lincoln Avenue and Pennsylvania Avenue dining halls have take-out boxes available to anyone with an I-Card.

As long as the buyer keeps the box, he can return to fill it every day for the remainder of the school year.

Student feedback guides some of the details of the internal design, right down to the type of tables used by the institution.

“We used to try to get away from the big, long tables, but we found in our other places that the students were pushing the tables together so that we could eat with larger groups,” said Mari Anne Brocker Curry, director of housing information and marketing for the university. Lodging. “We thought they just wanted intimate seating, but they want both. “

Indeed, it is the preferred characteristic of a resident of the dining area in the dormitory.

“If you want to eat alone there are places you can eat alone, if you want to eat with friends there are places for that too,” said Ayush Garg, freshman. “You don’t feel weird eating at a table designed for four people while you eat on your own. “

His freshman Nico Halperin understands the lines that form during rush hour lunch, because “there are a bunch of options, and they’re almost all good.”

“It’s pretty crazy, honestly. For a college dorm dining room, that’s huge, ”Garg said. “I am a vegetarian and I can always find options to eat.”

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Park (ing) Day sends city staff to the streets to urge reconsideration of car spaces https://horseshoeloungeaustin.com/park-ing-day-sends-city-staff-to-the-streets-to-urge-reconsideration-of-car-spaces/ https://horseshoeloungeaustin.com/park-ing-day-sends-city-staff-to-the-streets-to-urge-reconsideration-of-car-spaces/#respond Fri, 17 Sep 2021 22:57:17 +0000 https://horseshoeloungeaustin.com/park-ing-day-sends-city-staff-to-the-streets-to-urge-reconsideration-of-car-spaces/ Usually, people slip through the traffic in downtown Houston. Laura Rocha was sneaking past the traffic in downtown Houston on Friday, as part of a midday reflection on how the city can open up more space for people if it cuts down on space for parked cars.

“This is my first time weaving for work. I feel like I should have a loom on my desk, ”said Rocha, project manager for Houston Public Works, as she performed a skipped step on a loom set up in a parking lot alongside. de Prairie near Main. “I might just weave a bit when I’m stressed out.”

Park (ing) Day, a global event among city planners to examine how much space cities devote to cars and how that space could be reclaimed, typically involves taking curb parking spaces and converting them for other uses. On Friday, in a dozen pop-up spots, city staff and nonprofits offered backyard games – cornhole, anyone? – free BCycle e-bike tests and trivia about parking rules, but also conversation about how more of Houston can be used.

Adding a little charm has taken many forms. BARC, the town’s animal shelter, brought three puppies, eager for pets when they weren’t sleeping. Houston Public Works laid fake turf and built a giant warning work area with orange barrels and a painted face.

“I hope this gets people thinking of an underutilized space,” said Sallie Alcorn, Houston At-Large Council member.

Though downsized from previous incarnations, the event drew in city workers and urban design teams, who battled it out for the most elaborate parking pop-up fun.

Arguing that Houston can do without parking, Alcorn conceded, will be an uphill battle against Houston’s car-crazed commuters.

“Houstonians love to drive,” she said. “It’s going to be small steps.”

The city operates around 10,000 paid parking spaces around Houston, and millions more are controlled by private owners. Estimates vary, but as of 2016, Houston would have 30 parking spaces for each resident, or roughly 66 million spaces to park an automobile.

Razing a few hundred people in dense and busy areas of the city could open up more space for retail and entertainment and potentially have little effect on visitors, said Margaret Wallace Brown, director of the planning department. from Houston.

Right now, however, it’s hard to encourage this, as the city requires developers in most areas of the city to set up a set number of spaces for every 1,000 square feet of space. residential or commercial that they are building. Do not put the parking lot requires a departure from the city.

“If we took the next step, where no parking is required in some places, I don’t think we would see much of a difference,” she said, noting that there is already so much parking. in many places.

COVID also offers a chance to see how the changes affect models. In a bid to help bars and restaurants struggling with the pandemic, the city is allowing establishments along a four-block stretch of Main to occupy portions of the street next to the light rail line. Although few water points accepted the city’s offer, it also did not significantly affect traffic in the city center, officials and companies said.

Meanwhile, cycling has increased dramatically during the pandemic, with trail use along Buffalo Bayou increasing eightfold by some numbers on typical days compared to before the pandemic.

“It’s exploding,” said Kristina Ronneberg, director of policy and advocacy for the nonprofit BikeHouston.

This increase, along with the rapid expansion of the city’s bike-sharing system operated by Houston BCycle and the addition of 125 e-bikes have made supporters optimistic that conversations about removing parking spaces are possible. in Houston.

Last year, city council approved new planning ordinances that opened up areas of Houston to development rules favoring pedestrian-friendly designs.

“We have taken the first step,” said Wallace Brown. “Now we are looking at where we are going now.”

Not everyone was immediately won over by the concept of pocket fleets or drastically reducing space for cars and trucks on Friday.

“So where do we park? Brittany Polk, 28, asked after stumbling across the Park (ing) Day event on a lunchtime walk along the Prairie.

With such a demand for driving, she said she was not convinced that reducing parking in many areas of Houston would be successful.

“I can see if this is a central area,” Polk said. “Here along Main, where you have a lot of bars. When someone comes to town, yes, that’s what to do, go to the bars.


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New York restaurant hostess attacked over vaccine status claim https://horseshoeloungeaustin.com/new-york-restaurant-hostess-attacked-over-vaccine-status-claim/ https://horseshoeloungeaustin.com/new-york-restaurant-hostess-attacked-over-vaccine-status-claim/#respond Fri, 17 Sep 2021 12:57:51 +0000 https://horseshoeloungeaustin.com/new-york-restaurant-hostess-attacked-over-vaccine-status-claim/ A hostess at a popular New York restaurant was assaulted by three Texas women after asking for proof that they had been vaccinated against COVID-19, police said. (archive photo) ANGELA …]]>

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A hostess at a popular New York restaurant was assaulted by three Texas women after asking for proof that they had been vaccinated against COVID-19, police said. (archive photo)

ANGELA WEISS / AFP via Getty Images

NEW YORK (AP) – A hostess at a popular New York restaurant was assaulted by three Texas women after asking for proof that they had been vaccinated against COVID-19, police said.

The three women repeatedly punched the hostess at Carmine’s on the Upper West Side and broke her collar Thursday afternoon after asking for proof of vaccination, which is required for dining inside a restaurant in New York, police said in a press release.

The attack left the 24-year-old victim bruised and scratched, police said. She refused medical treatment.

The three women were arrested for assault and criminal mischief. They received court tickets and were ordered to appear in court on October 5.

New York City’s rule requiring proof of vaccination for indoor restaurants, gyms and entertainment venues has been in effect August 17, but is not enforced until this week.

Carmine’s, which has two branches in New York City as well as outposts in places like Las Vegas, is known for its large portions of pasta and other Italian dishes. A message requesting comment was left with restaurant management on Friday.

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