DTG Launches Chef PowerStation, the World’s Most Advanced Mobile Food Service Station

WILMINGTON, Mass .– (COMMERCIAL THREAD) – DTG, the leading supplier of industrial-grade battery-powered mobile workstations, today introduced the DTG Chef PowerStation, the industry’s most advanced battery-powered mobile carts for on-order cooking, continuous refrigeration and point-of-sale transactions. The stations were originally designed for Sodexo and deployed at 11 key university sites to enable them to offer anywhere, anytime catering services to students and faculty.

The DTG Chef PowerStation also brings the benefits of mobile food and beverage services to sporting and leisure events, commercial and industrial facilities, healthcare system campuses, micro-markets, airline lounges and anywhere else. advanced cooking, heating and refrigeration services can benefit from mobile delivery.

“After a year that has forced food service professionals to reinvent the way food service is delivered in light of COVID-19, our DTG Chef PowerStation is taking the concept of mobile food carts to new heights,” said said Steve Shaheen, CEO of DTG. “Unlike other stations, our new systems take advantage of our unique and safe lithium battery system to virtually detach the kitchen and allow full cooking capabilities in a mobile footprint. We are proud to be able to provide these solutions to the colleges and universities served by Sodexo, and the possibilities for other markets are endless.

Sodexo campuses benefit from mobile mess halls

The DTG Chef PowerStations were initially deployed at Curry College; Merrimack College; Brandeis University; Southern Connecticut State University; University of Missouri, KS; Loyola Marymount University; Pepperdine University; Jackson State University; Creighton University; Saint Ambroise University; and the University of Texas El Paso. The stations will enable Sodexo to bring on-order dining and cooking services to student residences, campus events and common areas, as an extension of the dining hall and as a means to re-establish vital community ties throughout. maintaining a safe social distance.

“Sodexo has always been committed to innovating new ways to provide healthy school meals in safe and comfortable environments, and COVID-19 has taken that commitment to the extreme,” said Rob Morasco, CEC, vice president, Culinary innovation – Universities, Sodexo. “In partnership with DTG, we are excited to provide colleges and universities with a new mobile model of foodservice preparation and delivery that has the potential to redefine foodservice today and in the future. ”

Features and functions of the DTG Chef PowerStation

Built in the USA, the DTG Chef PowerStation allows food to be cooked thermally, typically with induction hobs, unlike other systems that simply heat food. It also incorporates a customizable 36 “commercial-grade refrigeration system keeping food and beverages cool with precision. It is encapsulated in a sturdy powder-coated steel frame capable of withstanding harsh environmental conditions, and topped with Corian® counters and retractable shelving, to provide work surface details that exceed NSF food safety certification.It can also be customized to meet a variety of use cases and brand needs.

The DTG Chef PowerStation uses DTG’s MPower battery system, which is based on the industry’s most reliable, advanced and safest battery technology – LiFE (lithium iron phosphate). LiFE technology is also considered the most powerful and cleanest power source available, providing long-lasting, rapid charging power that exceeds the rigorous demands of commercial foodservice applications.

Backed by a unique five-year warranty, the DTG Chef PowerStation’s self-powered and motorized drive system allows anyone to comfortably maneuver it to any remote location.

“We are facing an unprecedented period in food services, where everything from restaurants and micro-markets, to healthcare systems and college campuses, is redefining their business models. They are launching ghost kitchens, virtual kitchens, take-out and other models that were virtually unknown just a few years ago, because they know they have to adapt to changing consumer habits, ”he said. said Mark Bickford, agribusiness consultant and retired CEO of Sodexo. “The DTG Chef PowerStation is a game-changer in its ability to help food service providers adapt to meet changing consumer needs for safe and healthy food and beverage options, anywhere, no. anytime. ”

About DTG

DTG is the global leader in the design and delivery of mobilized battery-powered workstations and advanced uninterruptible battery systems (UBS) for industries such as industrial materials handling and logistics, healthcare, commercial food service and manufacturing. The company brings workforce automation and unmatched battery system power to the point of the task. DTG is a privately held company based in Wilmington, Mass.

Source link

About James Almanza

Check Also

Florida’s new law could punish people who comply with Biden’s vaccine mandate

Photography: Shutterstock Florida restaurants firing employee for refusing to comply with Biden administration’s workforce vaccination …