SALT LAKE CITY (ABC4) – Sorry, Salt Lake City foodies, the local food scene here in Utah has been ranked lower than you might think.
According to WalletHub’s 2021 ranking of the best foodie cities in America, Salt Lake City is ranked 27th among the best cities in the country. Portland, Oregon tops the list, followed by Orlando and Miami, Fla., Taking silver and bronze respectively.
Other cities that have beaten SLC include Cincinnati, Ohio, famous for serving chili on spaghetti noodles, and Buffalo, New York, known for – you guessed it, Buffalo chicken wings.
According to Alondra Loex, better known as foodieutah on Instagram, Salt Lake City may have been snubbed by WalletHub’s ranking.
“I feel like Utah is a great place for foodies because we have so many restaurants,” comments the influencer. “They keep coming, I feel like I’m honestly invited to a grand opening almost once a week.”
Interestingly, Loex attributes the diversity of Utah’s culinary scene, which can include cuisines from around the world, to its religious heritage. It is not uncommon, she says, for returning missionaries from The Church of Jesus Christ of Latter-day Saints to return and open a restaurant to share the food they have grown to love during their missions.
Working as a “professional foodie,” Loex says other passionate members of the Utah foodie community often only talk about what’s going on in the SLC restaurant scene and love to try new places, as well as longtime legendary favorites, as often as they can.
Foodies in Utah will likely recognize many of the restaurants featured on the following list.
Here are some of the best places to eat in the Wasatch Front area. Of course, with so many places to eat in the area, this isn’t a complete list.
It is also not a sponsored article.
L’Osteria de Valter
Among people who have the option of eating at just about any restaurant in the country, Valter’s Osteria on Broadway in downtown Salt Lake City is one of the best in the country. When NBA teams are in town to play against the Jazz, more often than not, at least a few players and staff, if not the entire team, can be seen in the intimate Tuscan attic-inspired hot spot. This stamp of approval from the basketball world was reflected in a jazz-themed mural on the west side of the building.
While the Mandarin’s location in Bountiful, next to an old grocery store, may be unpretentious, the food has been some of the best and most loved in the state since 1977. Once inside the restaurant , traditional Chinese decor sets the tone for an authentic experience with savory fried rice, Singapore noodles, and Peking beef as menu highlights. If you grew up in Davis County and never been to or heard of Mandarin, did you really grow up in Davis County?
After hiking Millcreek Canyon with your partner, nothing completes the romantic occasion like dining at Log Haven. The building, which was built in 1920 and perfectly situated in the woods, feels almost unreal, more like something out of a Hallmark holiday movie. Menu offerings such as tuna tartare, bison steak, and bacon-wrapped elk have become legendary on the Utah dining scene. The combination of ambience, food, and the overall experience is so harmonious, it feels like the way humans and nature were meant to coexist at Log Haven.
Located on 1300 S and 1100 E, Kyoto might be the most authentic piece of Japan in the state. For example, when the restaurant opened in 1984, the waiters and waiters were all dressed in traditional kimonos, which was a dazzling piece of an SLC dining experience unique to the time. Today, many of the restaurant staff still wear kimono to serve many of the same menu items that have been a hit over the past four decades, including Ebi Tempura, Agedashi Tofu, and Salty-Sweet Teriyaki. The sushi bar is also quite good, prepared by exclusive club chef Peggy Ince-Whiting, one of the few female chefs to be trained in a sushi bar in Japan. It’s as real as it is here.
Current fish and oysters
Yes, Salt Lake City, and all of Utah for that matter, is landlocked. Big deal. The people of Current don’t care about geographic barriers, they will always provide the best fresh seafood in the country. For now, caramelized organic salmon and Spanish octopus are top of the menu, but oysters could be the magnum opus of the operation, which also offers an impressive wine list. Don’t be fooled by the understated exterior, once inside the old brick building you will be blown away.
The same group of restaurant owners that own Current also owns Stanza, one of the best contemporary Italian restaurants in town. Italian food has historically been known to be quite good for quite some time, but Stanza brings a modern twist to many classics, while providing a very modern feel. Want to throw a lobster tail on a plate of pasta? You can do that at Stanza. If your palette isn’t as familiar with traditional Italian, you’ll probably need to google some of the menu items before making your selection, but there’s a good chance you’re pretty happy with everything. you obtain.
If it tastes like food from Table X, that’s because it does. Much of the restaurant’s produce comes directly from the garden behind the building, making it an extremely fresh experience. The tasting menu is a little different from most restaurant menus. You can choose from five or seven plates from an option of nine offerings, with a separate vegetarian menu to choose from as well. The mantra of Table X is to provide an unprecedented farm-to-table experience that is so alive you can literally watch food grow from the ground right before your eyes.
What do you think? Which ones did we miss? Let us know in the Facebook post below: