Houston chef Chris Williams and his team from Lucille and his remarkable Lucille’s 1913 nonprofit received one of the enjoy your food the inaugural honors of the magazine’s “Têtes de table”. With the restaurant world in turmoil due to COVID-19, the magazine has moved from the annual “Best New Restaurants” column to the new rewards program.
Lucille’s group was one of only 12 nationwide to receive the honor that highlights “pioneering leaders, community builders and future carriers who are changing the restaurant industry.” The hometown team of Houston has been honored for their culinary and community leadership over the past year.
This is the second national award given to Williams for his good works and culinary prowess. At the end of July, the “James Beard Awards: Stories of Resilience and Leadership” honored the founder of Lucille’s Hospitality Group as well as the chef of the restaurant at the end of August Dawn Burrell.
Prices were announced on Tuesday CBS Mornings through enjoy your foodthe new editor-in-chief of Dawn Davis. An awards spread appears in the October issue of the magazine, which landed on the stands Tuesday, along with Williams’ recipe for Berbere Spiced Roast Chicken & Vegetables, which pays homage to his hotel group’s namesake and his great-grandmother Lucille B. Forgeron. The full recipe can be found here.
Followers of Williams’ evolution from glorified chef to philanthropic chef and chef will recall that since his founding of Lucille in 1913 and the onset of the pandemic, his team has served over 300,000 meals to those in need of a food support.
During the pandemic, Lucille’s launched a Pop-Up Bar program on his restaurant terrace, providing space for unemployed bartenders to create their own cocktail menus and earn a much-needed income. Bartenders received 100 percent of the proceeds from the initiative which put more than $ 50,000 in the pockets of participating bartenders.
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