As a newly opened restaurant that is still streamlining its cuisine, the recently introduced COVID-19 vaccination policies for diners and food workers on four islands in Hawaii receive decidedly mixed reviews. The mayors who created the new rules say they could change or eliminate them later this fall, if public health statistics improve.
Restaurants are now facing a number of issues, ranging from hire more security to protect their staff from angry customers at declining sales. For now, it’s up to restaurateurs to turn the experiences one star, whether they are theirs or those of their customers.
In County Maui – which also includes the islands of Lanai and Molokai – part of the newer emergency health rules, dubbed Safer Outside, requires all diners over the age of 12 to show proof of COVID vaccination if they wish to eat inside. Otherwise, they can only dine out, use drive-thru, or buy take-out. All employees involved in the catering service must be vaccinated or present weekly proof of a negative COVID test – an option not available to diners.
Maui’s new rules have reduced the occupancy rate of restaurants and bars to 50%. The City and County of Honolulu have announced similar rules with Secure access to Oahu regulations; however, Oahu’s program does not exempt alfresco dining, although it does allow diners 12 and older to show evidence of a negative COVID-19 test in the past 48 hours for seating. on the spot.
Some restaurants in the resort areas of South and West Maui had already experienced a decline in activity due to the typical September slowdown, exacerbated by Governor David Ige’s August 23 request that visitors postpone their trip to Hawaii. . Many visitors heeded the call and the state saw a significant increase in cancellations, with more than 50,000 room cancellations in Maui County alone, the Washington Post reported.Source link