Would you believe me if I told you you could eat Houston‘s most acclaimed sushi for almost half the price? The happy hour menu at Montrose Uchi’s hot spot is by no means a secret, but it can’t hurt to spread the word to Houstonians who crave Japanese dishes that won’t drain your savings.
Good sushi is often way beyond the budget of the average restaurant. High-quality, sushi-grade raw fish is expensive on its own, and you want it to be, because it’s best that the raw seafood you eat doesn’t poison you. On top of that, high-end Japanese restaurants often import the crème de la crème of salmon, tuna, or some rare species from top-notch suppliers in Japan.