Koko’s Bavarian Spreads the Germans, Tèo Gelato Gets Boozy, Curry Pizza House is opening soon its doors and much more: all the news to thrill your taste buds – Food

Here’s some of what’s happening on the Austin food scene, as evidenced by numerous PR posts, digital street words, and even occasional (verified) IRL tunes.

Ach! The array of German food and drink at Koko’s Bavarian is, as Kurt Wagner might say, unglaublich! (Photo by Mackenzie Smith Kelley)

Yes it is your Food news buffet for the first week of December 2021.

This Friday (December 3) is the opening date for Koko’s Bavarian. This Friday unleashes what is likely the best and most German-centric dining experience in town since the opening of Scholz – who, jawis to say something. Viddy this photo to the right and see our event listing for more…

This Saturday (December 4, 3 p.m.-9 p.m.), Sammataro Pizza in the Arbor Food Park (1108 E. 12th) celebrates its first anniversary with $ 1 pizza slices, pizza boxes and limited edition T-shirts (designed by Harlem-based artist Jay West), a DJ set by Stéfon Osaë, live music by King Monk and Norman BA $ E, and sips of great local drinks. Bonus: this popular Austin Oyster Co. will be on site and will peel from 3:30 p.m. to 6 p.m.

Ah, shit, we have to tell you that Kevin williamson, the owner and beloved chef of Ranch 616 has passed away. The community forward and Texas champion from Austin, who opened the restaurant adorned with giant rattlesnakes Downtown in 1998, is also credited as the man who invented this tequila and soda water drink called Ranch water. This Lone Star State just felt even more lonely …

The only possible way to improve a death is to celebrate the life behind it, and we hear that such a celebration of the late Chief Williamson is being planned. In our opinion, the only possible way to improve ranch water would be to replace tequila with sotol. We mention this in a clumsy attempt at sequence here, but also because we were thankfully transfixed by the tequila-adjacent sotol since we tried it out at Desert Door a few months ago, and, look – there’s a Texas Makers Market that’s going on at Desert Door in Driftwood on Wednesday (December 8) …

Speaking of program activities related to drinks, did you know that Teo Gelato and Milam & Greene have collaborated on a pair of bourbon ice creams? And that there is a terrific recipe for a percolator punch for all ages, spiced up with vacation here, courtesy of your the Chroniclethe editor of?

Why do we care about a California Bay Area franchise opening its first location in Texas? Especially when this place is in Cedar Park, in the old Teji’s Indian Restaurant on Whitestone, and not so close to the Chronicle HQ? Because it’s Curry Pizza House, that’s why. Curry Pizza House, which includes Chicken with masala curry pizzas and Palak Paneer pizzas and Carrot soufflé pizza and more, and, damn it, we’d be driving halfway to Lubbock for a party of this action. Note: Pizzas can be ordered with a thin or thick crust, and there will be gluten-free and cauliflower crust options available, and CPH offers their unique approach as well. chicken wings, marinating them in various curries and sauces such as tikka, achari and tandoori, and the venue will open later this month

Oh. My. God. Yes, National Cookie Day, yesssssss! (Photo by Tiff’s Treats)

Cookies, baby, cookies! Tiff’s Treats celebrates National Cookie Day (Sat Dec 4) giving a free hot chocolate chip cookie to anyone who visits a Tiff’s Treats store (limit of one cookie per person). During this time, the Furniture Mall of Texas will engage random cookie acts on this same blessed day, so right now they are asking the public to nominate a person or a place to receive a box of cookies. (Note: this is yu, citizen; you are beautiful audience.) Click on their Instagram and let them know where you would like to see the cookies delivered …

Oh, hey – we have just spent thanksgiving this year, is not it ? Which means, aaaaaaaah, here’s already the solstice and the new year, and – listen, we’re already getting ready a round-up of Christmas and New Year’s dining options for you, and we will put them into operation as soon as possible. But, word of wisdom, if you seek to mark Reservations in the fanciest and most popular places you better get started instant. Things are just a little bit gonzo in the food scene right now, aren’t they?

Now eat as best you can, citizen; Tip as if it goes out of fashion, and please pay attention to this Omicron with the folding chair.

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