More delicious tacos are coming to town in this news from Fort Worth Restaurant


This Fort Worth restaurant news roundup is packed with information on restaurant openings, pizza, cheesy dogs, hot dogs, queso, and ice cream. And tacos. All the best food groups are covered.

Here’s what’s happening in the restaurant news in Fort Worth:

Tacos de Torchy opened a new restaurant in Mansfield in The Shops at Broad at 1671 E. Broad St. # 101. Guests can dine on site or sit on the terrace to enjoy tacos, green chili queso and Torchy’s famous taco of the month, along with beer, margaritas and other signature cocktails. Torchy’s uses homemade corn or flour tortillas, over tacos such as green chili pork, Baja shrimp, and the famous Trailer Park with fried chicken, green peppers and cheddar jack cheese, while the tacos from the breakfasts are served all day. Happy hour runs Monday through Friday from 3 p.m. to 6 p.m. with $ 1.50 off draft and bottled beer and $ 2 off drinks. Plus $ 3.50 of select drinks, like sangria or mimosas, all day Saturday through Sunday. Mansfield is the chain’s 17th establishment in the DFW region and the 89th nationally.

97 West Kitchen & Bar, Hotel Drover’s restaurant in Fort Worth Stockyards, is now open for lunch Tuesday through Friday from 11:30 am to 2 pm. Dishes include tacos, two for $ 16, with toppings like brisket and shrimp; sandwiches comprising shavings of prime rib and grilled cheese with tomato soup; burgers, ribs and chicken fried chicken. Or get a mix of sides, $ 3 to $ 4 each, like purple sweet potatoes and mac and cheese.

Pluckers Wing Bar will open a second location in the Fort Worth area at 5601 SW Loop 820 in CityView, in early 2022. It will be the 32nd location of the sports bar and chain of wings known for its fried pickles, holy macaroni, burger bypass and his Buffalo Chicken Sandwich. Pluckers Wings are available with or without bones, grilled and served with sauces like Buffalo, Spicy BBQ and Spicy Ranch. The new location will feature trivia about the team on Wednesdays and their Fire in the Hole contest, requiring entrants to complete 15 wings in their hottest sauce for the chance to be added to Pluckers’ Wall of Flames.

Five Pizza Pie, known for his personal pizzas, has launched a new Impossible Tuscan Pizza with an exclusive meatball recipe that uses plant-based impossible meat. Impossible Meatballs will be available as a garnish or on Pie Five’s new Tuscan Impossible Pizza, featuring a thin crust, Tuscan marinara sauce, Impossible Tuscan meatballs, ricotta, mozzarella, grape tomatoes, arugula and a lemon vinaigrette. Mike Burns, COO of the Dallas-based Rave Restaurant Group, said in a statement that Impossible Meatballs provide customers with “a delicious, health-friendly, and environmentally friendly garnish that even enthusiasts enjoy. of meat are crazy! “

Pizzeria hostel has a new unlimited stuffed crust on its all-you-can-eat buffet. The crust is filled with mozzarella cheese, baked in the oven, then brushed with a mixture of Parmesan and Romano cheeses. A spokesperson said consumer demand for Stuffed Crust pizza continues to be high and no one else is offering it on a buffet.

Grimaldi’s pizzeria has a new limited-time menu that starts June 8 and is available throughout the summer, and includes:

  • BBQ Chicken Pizza with Sweet Baby Ray’s BBQ Sauce, Chicken, Bacon, Red Onion and Cilantro
  • Strawberry spinach salad topped with feta cheese, red onions and almonds
  • Blueberry Cheesecake, a vanilla cheesecake with a swirl of blueberries and fresh blueberries topped with granola and whipped cream
  • Strawberry cheesecake, strawberry cheesecake with sliced ​​strawberries and whipped cream

Summer drinks include sangria, salted watermelon margarita with tequila, lime juice, and watermelon puree, as well as a watermelon mule with Tito craft vodka, watermelon puree, lime juice and Gosling ginger beer.

Golden chick is bringing Fletcher’s Original Corny Dogs back this summer, to 87 of its restaurants in Dallas, Fort Worth and surrounding communities from Mineral Wells to Paris. Nerdy dogs will only be available on Saturdays and Sundays from May 29 to August 1, while supplies last.

Dog house partnered with King’s Hawaiian Executive Chef Bert S. Agor Jr. to launch Big Kahuna, an Angus beef patty with American cheese, bacon, miso ranch, arugula, pickled jalapeños, pickled peppers , green onions, onion rings and a bang bang sauce, served on grilled King’s Hawaiian rolls. This limited-time item is available in Dog Haus stores from June 1 to August 31. For every purchase of the Big Kahuna, Dog Haus will donate $ 1 to its national charitable partner, No Kid Hungry.

Fuzzy’s Taco Shop offers a new limited edition Spicy Chimi Taco consisting of a lightly fried flour tortilla with garlic sauce, grated cheese, beef fajita, pico de gallo and spicy homemade chimichurri sauce. Fuzzy’s spicy chimichurri is made with parsley, cilantro, jalapenos, olive oil, lemon juice, garlic and salt. The taco is available until Sunday June 27.

Raise the cane opens a store in Balch Springs at 12320 Lake June Rd. in October. It will be the 62nd location in Dallas County and the 177th in Texas.

7 eleven features new bacon, egg, cheese and potato breakfast taquitos, available 24/7 for $ 1.49.

At the border offers queso free for one year if you join their new Queso Club, a subscription program for which you pay $ 1 per year (with the purchase of a bowl of queso during registration). You can either scan the QR code when you dine there or register on, and that entitles you to one free queso per day for one year. Their queso includes tomatoes, green peppers, onions, cilantro, poblano, and jalapeño peppers.

Mcdonalds have teamed up with BTS, the boy group from South Korea, to serve their favorite meal, which is 10 Piece Chicken Meat, Medium Fries, Medium Coke, and, for the first time in the US, sweet and Cajun chili sauces inspired by popular McDonald’s recipes in South Korea.

North Texas McDonald’s restaurants serve frozen drinks. Fan favorite Minute Maid Pink Lemonade Slushie is back, along with four other frozen drinks available for the first time in North Texas:

  • Frozen Coca-Cola
  • Frozen wild cherry Fanta
  • Frozen Fanta blue raspberry
  • Minute Maid Pink Lemonade Slushie
  • NEW Slushie Minute Maid Strawberry Watermelon

The Minute Maid Slushies will be available for a limited time, they don’t say how long, but presumably “summer”. Frozen Coca-Cola, Frozen Fanta Wild Cherry, and Frozen Fanta Blue Raspberry will be available year-round at participating stores.

Milk bar, New York’s East Village dessert company, is offering a new line of pints of ice cream at Whole Foods starting June 1, with four flavors: Birthday Cake, Cereal Milk, Chip Marshmallow chocolate cornflake and milk pie. The flavors represent their signature desserts reinvented in the form of ice cream. Ice cream is their third grocery item, after cookies and truffle crumb cakes launched in 2020, and it is the first time that Milk Bar will offer ice cream outside of its bakeries.

Dickey’s barbecue pit introduced a new Snickers-based Caramel Crunch Brownie, as part of their limited-edition summer menu, as well as their King’s Hawaiian Pulled Pork Sandwich with Dr Pepper BBQ Sauce and Sweet Corn.

Fire Stone Walker has two new hazy IPAs that are lower on the bitterness scale with tropical and juicy flavors: Mind Haze IPA, with 6.2% BAC, and Double Mind Haze IPA with 8.3% BAC.

Post Meridiem Spirits Co is a newcomer to Texas that sells five ready-to-serve cocktails: margarita, gimlet vodka, mai tai, daiquiri and old-fashioned. This Atlanta-based product line was previously only available in the Southeast, but can now be shipped to 33 states and Washington DC by door-to-door delivery in partnership with a network of third-party retailers. Packaged in 100 milliliter steel cans, cocktails are 23-37% ABV and can be purchased online in minimum orders of eight boxes for $ 4 each plus shipping. (Shipping is free for orders of 24 cans or more.)

Which has partnered with MTN DEW for an exclusive fountain-only lemonade flavored MTN DEW VIBE launch at participating Which Wich stores starting May 31. MTN DEW VIBE combines classic DEW taste with a hint of lemonade.

a potato, the organic family meal delivery service, now offers vegan menu options to families across the country through its partnership with Miyoko’s Creamery. The new offering includes three vegan versions of family favorites, and each recipe includes vegan Miyoko’s Creamery cheese made from plant-based milks. These two Californian brands have joined forces to offer families 3 different fresh and vegan meals per week; subscribers will now be able to choose from vegan versions of Classic Burger and Fries; Tacos with Guacamole, Pico de Gallo and Slaw & Pizza with salad. One Potato Vegan Meals featuring Miyoko’s Creamery products will be available for an additional $ 2.50 per meal – starting the week of May 24.

Tommy Bahama launched a new book called The Marlin Bar: Cocktails with Tommy Bahama, featuring over 90 Tommy Bahama drinks and appetizers. It is available online at and at Tommy Bahama stores for $ 40.

Siete Family Foods awards $ 25,000 to a Latino / Latina / Latin food supplier or related business with annual sales of less than $ 500,000. The business must be owned at least 50% Latinx and may include grocery stores, markets, restaurants, specialty stores, manufacturers and / or producers of packaged goods. Apply online before June 8 at 11:59 p.m.


About James Almanza

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