Pizza, wings opening new restaurants in the region


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Are you serious about pizza? Dallas-based Milkshake Concepts, a hotel group whose concepts include Stirr, Vidorra, Citizen and Dirty Bones (on Crocket Street in Fort Worth), is. Serious pizza debuted in Fort Worth on July 1.

Located at 2728 West 7th St., the new 3,029 square foot restaurant offers “the upbeat, approachable vibe and over-the-top brand experience with bigger-than-your-head slices, killer products and, of course, its iconic “Seriously Big ’30 Inch Pies,” according to a press release.

To celebrate the grand opening of Serious Pizza, the restaurant will have a huge 20-foot pizza balloon arch outside the new location for guest photos. And, in true Fort Worth style and in support of its partnership with Uber Eats, the Serious Pizza team will deliver loot, immediately redeemable for pizza, throughout West 7.e neighborhood on horseback.

“Serious Pizza has been loved in the metroplex for over a decade,” said Imran Sheikh, founding partner and CEO of Milkshake Concepts. “As one of the biggest cities in Texas and where we have so many fans, we had to bring Serious Pizza to Fort Worth. We have the perfect location on West 7e, just steps from our new wing concept, Dirty Bones, in the middle of the popular cultural district and entertainment area. Serious Pizza isn’t just a mouthwatering slice… it’s about having an experience. We’ll be open late into the night to satisfy your weekend cravings with great music, vibes and branded products. During the day, it’s the perfect place to relax and share a pie with friends or take it out. We love Fort Worth and can’t wait to have some serious fun here. ”

Fort Worth’s first Serious Pizza marks the brand’s second location in DFW and system-wide. The new restaurant will be open from 11 a.m. to late every day.

Coming to Arlington, Irving and with a new location in Dallas is Zalat Pizza, the cult and classic pizza concept developed by Khanh Nguyen.

South Arlington will open at 5415 S. Cooper St, Suite 117, Arlington 76017 on Monday, July 19.

Irving will open at 4835 N. O’Connor Rd, Suite 136, Irving 75062 at the end of August.

The newest Dallas location will open at 11613 North Central Expressway, Suite 111, Dallas, TX 75243 at the end of September.

Also in early August, the pizza brand plans to open a smaller location at The Exchange Hall located in the AT&T Discovery District in downtown Dallas, offering a new take on their traditional concept. Going through the name Slices of Zalat, the location will exclusively serve pizzas by the slice, a first for all Zalat stores.

The three new locations will strictly serve take-out through Zalat’s website or delivery through third-party delivery apps.

Zalat is rapidly expanding its presence in the Dallas / Fort Worth Metroplex, and these locations will bring Zalat’s store count to 15.

Also in early August, the pizza brand plans to open a smaller location at The Exchange Hall located in the AT&T Discovery District in downtown Dallas, offering a new take on their traditional concept. Going through the name Slices of Zalat, the location will exclusively serve pizzas by the slice, a first for all Zalat stores.

Zalat Pizza CEO and Founder Khanh Nguyen said, “We want to make Zalat available all over DFW and continuing to open these locations allows us to make our pizza more accessible to even more Dallas! “

The first Zalat opened on Fitzhugh Avenue in 2015.

Nguyen explains, “We’re known to elevate common pepperoni pizza with our Pepperoni Masterclass – pure pepperoni perfection with 100% beef pepperoni, oregano, black pepper and chopped garlic. Beyond the standards, however, we offer bold and inventive designs like the Nashville Hot Chicken & Pickles, Pho Shizzle, Elote, Loaded Notato, Pineapple Express, and more. An equally famous and irresistible staple is our signature sauce, SriRANCHa – a combination of Sriracha and ranch dressing to create the perfect mind-blowing pizza sauce!

If chicken is more your thing, Dickey’s Restaurant Brands’ Virtual Smoked Chicken Wing Concept, Squadron leader, is preparing to open its first brick and mortar restaurant at 3765 Beltline Road in Addison in late summer. The 1,500 square foot location has a full bar with plenty of seating.

In March, Dickey’s launched Wing Boss as a delivery-only concept serving smoked walnut wings with more than 70 locations nationwide.

“We are delighted to open our very first stand-alone Wing Boss site in Addison,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Dallas has been Dickey’s home for 80 years, so it’s the perfect place to start building this thriving brand. Dickey’s has a long history of delivering Legit. Texas. Barbecue â„¢, and taking our heritage and applying it to smoked chicken wings, we’ve seen impressive results with guests across the country. We can’t wait to introduce our delicious Smoked Kernel Wings, Crispy Bites and Boneless Fillets to more of the Dallas community.

Available in combos or individually, wing fans can indulge in bone-in hickory-smoked chicken wings or boneless chicken wings. Wing Boss will also be offering group packs for fans who want to bring home larger orders. Of course, as a Dickey’s restaurant brand, Wing Boss offers a wide variety of sauces and salty dry sauces including Atomic, Sweet Chili, Barbecue Dry Spice, Buffalo Mild, Buffalo Hot, Original Barbecue, Sweet Barbecue, Cajun Spice, Lemon Pepper, Spicy Korean, Hot Texas Sauce and Garlic Parmesan.

For the tenderest, the Wing Boss menu features breaded chicken strips served with a choice of sauce.

Customers can also add seasoned hand cut fries, Cajun fries, cheese fries, Buffalo Ranch fries, coleslaw, mac and cheese, vegetable sticks, and Texas toast.

These menu items are available for delivery through UberEats, GrubHub, and DoorDash.

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About James Almanza

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