September 22, 2021
September 21, 2021
September 20, 2021
NEW YORK (AP) – Pop-up restaurants, many of which started as interim measures by struggling chefs and owners, may have stamina as consumers continue to embrace take-out and delivery and the delta variant threatens to make dining less of an option.
Pop-up restaurants can take a variety of forms, from a ramen maker appearing for just one night at an established bar or restaurant, to a taco maker using unused space to temporarily house diners, to a chef offering meatballs. to be delivered only.Source link