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The strange and controversial Turkish chef’s restaurant in London the owner of the salt She has been at the center of a storm in recent weeks over the cost of her dishes, the same ones that have gone viral on social media. In the messages, diners listed the numbers they paid for the service, which amounted to $ 6,900. Amid the turmoil, the news sparked astonishment, as Nusr-Et Gökçe decided to leave London’s Nusr-Et Steakhouse just six weeks after it opened, what is the truth behind this sudden action? Here we tell you all the details.
More information | Salt Bae seeks chefs for new UK restaurant, but salary controversial
The building opened on September 23, less than two months ago, is located in the upscale Knightsbridge district of the English capital and according to Chirag Suchak, a 33-year-old investment banking entrepreneur who identifies as a millionaire, the prices are outrageous. “How can a man justify paying $ 15 for a drink or $ 870 for a steak?” “And suspended to British media MyLondon about their experience with the new facility.
Leaving Salt Bay London
Although he was recently looking for chefs for his restaurant where he would serve cuts of meat at high prices, the owner of the salt He announced that his journey through London would end on Sunday, November 7 to continue to expand his business empire.
like details Chef Indie 100, 38, will move to Riyadh, Saudi Arabia, where he will open his 28th restaurant.
King the owner of the salt, famous for her special way of adding salt to meat, shared a photo with a woman on Instagram Stories and the post: “Sunday is my last day at Lovely London. I want to see you beautiful people before I go”.
Before starting his trip to the Middle East and saying goodbye to London, the chef also made headlines by feeding a few Hyde Park pigeons and the squirrel he shipped. In addition, he posted a job posting to find cooks with wages of just £ 12 an hour (around $ 16 an hour), plus tips. According to the site Traiteur.com The presentation is the same as a serving of mashed potatoes or a bowl of sweet corn at his excellent London restaurant.
Who is Salt Bae?
Salt Bae was born in Erzurum (Turkey) and is of Kurdish origin. He left school prematurely due to financial difficulties and started Butcher trainee job In the Turkish capital at a very young age. After visiting different countries like Argentina and the United States, he returned to Turkey to open his restaurant.
He rose to fame in 2017 thanks to a viral video in which he showed his image A special method of curing meat. Since then, his popularity and success have grown along with his bank account. But this Turkish chef didn’t always have the flamboyant personality he has become.
On the basis of work, he created his empire. In 2014 he arrived in the luxurious city of Dubai and since then he has opened restaurants for his Nusr-Et. chain For nearly five continents. In addition to having numerous stores in her native Turkey, Salta Bae has also opened stores in cities such as Abu Dhabi, Doha, Miami, New York, Dallas, Boston, Beverly Hills, London and Mykonos.
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