Wine-focused restaurant has launched e-commerce site featuring recycled and artisanal cork products and will donate all proceeds to nonprofits in the wine region
Dallas, Texas (RestaurantNews.com) Since its inception, sustainability has been at the heart of Sixty Vines. That’s why this holiday season, the wine-focused restaurant is taking its eco-friendly practices to the next level by offering patrons the opportunity to purchase products that help protect wine country!
Since April, the first sustainable restaurant has asked its customers to recycle corks in the nearest Sixty Vines. In return, the guests received a taste of the tap. The corks were then recycled and shared with local artisans who handcrafted a variety of items for sale exclusively on SixtyVines.com. All proceeds from the ecological initiative will be donated to a fund that supports wine countries around the world when needed.
Sixty Vines has launched its e-commerce site with the new cork products! Whether you’re at home on the sofa or enjoying a tasting in Bordeaux, it’s always wine time somewhere with these handmade items:
- Watches (rose gold or gold) – Cork watch from the Somm collection. It’s the sustainable way to know when happy hour starts!
- Coasters (set of six) – A set of six black and white marble printed cork coasters.
- Wine labels – A pack of 24 cork wine labels. A sustainable way to give this holiday season!
- Cork passport holder – Cork passport for when it’s time to take an Italian summer trip to the Chianti region.
- Cork wine bag – Cork wine bag that can hold up to a 750 ml bottle of wine, lined and opening from the front.
- Cork wine and cheese bag – Cork Wine & Cheese Tote for up to two 750ml wine bottles. Includes plastic glasses, cheese board, cheese knife and wine key. The perfect accessory for your next picnic!
- Journal de Liège – 5 × 7 inch cork journal with ribbon bookmark and elastic strap to keep all your wine tasting notes safe.
“Sixty Vines sets itself apart because we are so much more than a wine-focused restaurant,” said Jeff Carcara, CEO of Sixty Vines. “We are proud to engage in sustainable practices that reduce our carbon footprint and protect our planet. With the help of our guests over the past few months, we have been able to reuse the corks and work with talented local artisans to create trendy new accessories that are suitable for either drinking and dining at home. or for your next trip to the vineyards. We can’t wait to see the response our ecommerce site will receive from wine lovers as we inspire more customers to live sustainably.
To view Sixty Vines’ range of recycled cork products, soixantevines.com.
At Sixty Vines, a real effort for sustainability and a love for Earth’s ingredients are ingrained in their DNA. Self-proclaimed “Vine Huggers,” Sixty Vines supports the greening of the wine industry, from growth and defamation to limited and reusable packaging. Sixty Vines doesn’t just practice this because taking care of the environment is the right thing to do, it also improves the taste of the wine. Every day, with every glass poured, Sixty Vines is shaping a Healthier Earth by removing bottles from landfills and protecting the world’s limited cork supply.
As an innovative restaurant with a commitment to sustainability, each Sixty Vines location features a 60-tap wine system that creates an eco-friendly approach to wine serving and creates the most ‘from the barrel’ tasting experience. close to hospitality. Wine on tap, the basis of the tap program, translates into less packaging and less waste for the environment, as a barrel holds 26 bottles of wine and 1,500 over its refillable life. This eliminates the mounds of glass bottles, labels, caps, foil, and shipping supplies that come with traditional wine bottles. Using reusable kegs and bottles, Sixty Vines is saving the planet, one sip at a time!
For more information on Sixty Vines, visit soixantevines.com.
Sixty Vines: Because food tastes better with wine.
About Sixty Vines
Often referred to as “the restaurant for wine lovers,” Sixty Vines is a globally inspired, seasonal restaurant brand that transports your senses to some of the best wine regions in the world. Sixty Vines’ innovative and environmentally friendly cask wine program allows customers to experience many wines while reducing their carbon footprint. Sixty Vines currently has five restaurants in Plano, Dallas and Houston, Texas, Winter Park, Florida, and Nashville, Tennessee, with growth plans. To learn more, visit soixantevines.com.